Thursday, February 7, 2013

Macarons and Tea at BIZU Patisserie


My best friend and I were walking around Greenbelt 2 when we saw a cute/ fine looking restaurant. We entered inside and we knew, we had to try their macarons and take pictures inside their oh-so-cute place.
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Macarons and Truffles, anyone? ^^
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BIZU was coined from the French word “Bisous”. Translated in English, the word means kiss. “Beso-beso”, the Filipino term for kissing, is one of the most endearing and enduring qualities of Filipinos. We kiss one another to show gratitude, happiness, excitement, love and affection. A kiss inspires. And this inspiration begets energy. This energy, in turn, begets creativity. BIZU was born out of this inspiration. From this inspiration came the unique selection of cakes and pastries that were truly made to inspire.  http://www.bizupatisserie.com/
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Their menu. So pink.^^
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Macaron de Paris.
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Loose Leaf Teas. Okay, we thought we ordered a cup of tea each, then we were surprised that they served 2 pots of teas, turns out its per pot pala, which is P185 each. :| Anyway we ordered Ai, Ling Sencha and Cherry Fireworks which are both Green Tea.
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We tried 4 macarons, P55/ piece. Italian Pistachio, Hazelnut & White Truffle, French Earl Grey & Almond and Raspberry.
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Linguine with Pomodoro & Shrimps. This is Personal size P375, but may be shared by 2.
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Our picture^^ Pink and Purple seats~~
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Bizu dining experience was okay, good service. Waiters nicely attended to our needs/requests. :)) Till my next post about foodsss. ;) Foods <3
<3 Monica

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